![]() They also alert you when mistakes happen so you can catch them in time and prevent them from happening again.īar Equipment List, Bar Supplies List, You Get the Gist POS systems give you a quicker and more organized way to manage customer tabs and transactions. While you could do this with old-fashioned cash registers or traditional pen and paper, having an automatic system greatly helps your business. Last but not least, you might want to consider having a bar POS system in place to keep track of your bar’s sales and profits. Add these items on the list to fit how your bar operates. Kegs, equipment that pressurizes lines, and equipment that connects kegs to your taps. Based on how your bar serves beer, you will also need to have beer taps and the associated equipment. Here are some essential sodas that your bar should carry:Ĭreate a list for any additional equipment, such as ice makers and crushers, that don’t fit in previous categories:Īs for tables and chairs, the number will depend on your bar’s layout and dimensions. You'll likely need it to serve common mixers of drinks to your guests. Consider the following items when you plan out your bar refrigeration system:Īdd a soda hose or fountain to your list as well. You will need coolers for beer bottles, chilled wine, and champagne as well. Items that cannot be left outside or kept at room temperature. Refrigeration is extremely important because your bar will carry many perishable fruits and garnishes. Garnishesīar Refrigeration and Dispensing Equipment and Supplies Include the following items for your fruit garnishes. In order to make the best cocktails, you can’t forget to stock up on garnishes and any items used for decoration. Bitters (You can also learn how to make bitters using a bitters recipe).Here is our suggestion for a general list of beverages and garnishes: Alcoholic Beverages For this step, review your standardized recipes and match the items to what your bar serves. Beverages and GarnishesĪdditionally, your checklist should include your selection of the best bar liquor and liqueur, as well as any mixers for cocktails. If so, ask for your staff’s suggestions and add them to the list. ![]() ![]() ![]() Your bar may carry unique drinks that your staff needs special equipment for. Ice cube trays, ice molds, and ice buckets.Clean towels (our recommended towels are in our bar and restaurant cleaning supplies post, if you're in the market).These are the tools that you and your staff would use for bartending- bar glasses, bartending tools, and bar supplies. We recommend starting the list with the most obvious equipment. Feel free to customize and add more to the list to fit your unique bar and restaurant operations. Here is a quick run-down of basic items that should be on your checklist for stocking a bar. ![]()
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