![]() ![]() A spicy and flavorful snack to enjoy with tortilla chips and veggies or add it tacos, salads, and more! Give a good stir before using.A smooth and creamy vegan queso dip made without nutritional yeast. To keep longer, store in the freezer for up to 2 months in a freezer safe container. Store: Leftovers can be stored in the refrigerator for up to a 5 – 6 days. If it becomes too thick, add a tad of water and mix well. Refrigeration will thicken the mixture a bit. You can also prepare your dish straight away without refrigeration if needed. Some like a salty ricotta so feel free to add as much salt as you want.Ĭhill: Store in an airtight container in the refrigerator for an hour or two, this will stiffen the mixture a bit. Taste for flavors adding any additional ingredients. For a quick method of soaking, let cashews sit in hot water for 5 minutes.īlend: Drain cashews and place all remaining ingredients into a blender or food processor, process until creamy stopping to scrape down the sides every few minutes. ![]() ![]()
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